Chinese Food

Fried bean curd

Fried bean curd should be one of the most popular snacks in Henan and Shaanxi. It's really because of the infinite memories of childhood and the strong local feelings. When can I have a bite? Happiness and satisfaction linger between my lips and... ...

Braised noodles with bean curd

I haven't made bean noodles for a long time ~ Qin xiansen said yesterday that he wanted to eat bean noodles ~ there is only a little dangzai noodles bought by the supermarket at home. It's easy to use dangzai noodles to make bean noodles ~ the t... ...

Steamed bun with mutton

Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable

Cumin mutton kebab -- a trial report of Galanz vertical electric oven

It's dog days. The weather is in barbecue mode. Everyone joked - remember to bring cumin and chili noodles. Bring salt for yourself. I just applied for the trial opportunity of Gran type King Kong vertical electric oven. Bake a mutton kebab with... ...

Golden sweet potato seed -- Trial recipe of meiyafanshang beautiful and thin good pot

It only needs a potato and a little cooking oil to make golden sweet potato. The as like as two peas, 26cm is good. The effect is excellent. Only a small amount of cooking oil is needed. It can make golden crisp potato balls. The taste is exactl... ...

Rougamo

Rougamo is a typical northwest snack. It is popular all over the country. It's the first time that foreigners have heard that rougamo is a sick sentence. It's related to ancient Chinese. Actually, rougamo is a meat in a bun;. The common people d... ...

Fried noodles with eggs

My husband is on a business trip. My daughter and I are the only two people at home. So, the food immediately becomes much easier. A noodle and an egg. A simple lunch is enough. Ha ha. It's necessary for lazy people. -

Noodles with minced pork

Braised mutton

Cumin mutton

The main characteristic of cumin mutton is the aroma of cumin plus the crispness of mutton. The aroma is pleasant and delicious. The mutton in cumin mutton should be fried. It was a little resistant to fried with starch wrapped meat. However, fo... ...

Trial use of Liren electric hot pot

I have to go out now and then. I'm late for my homework again. I'm doing something simple Kwai Fu. The first dish when I just learned how to cook is scrambled egg with tomato. It seems simple. In fact, if I want to make my ideal taste, I still n... ...

Lotus root slices in dry pot

For the first time, we chose the newly marketed lotus root to make a dry pot dish. Often eating lotus root can invigorate the spleen and appetizer, regulate the appetizer, replenish the blood and marrow, tranquilize the mind and strengthen the b... ...

Scallion oil noodles

I'm not from Shanghai, but I like noodles with scallion oil. Because it's easy to make. The scallion oil is cooked well in advance. It's put in a glass bottle. The more it bubbles, the more fragrant it is. When you want to eat it, cook a portion... ...